COOKING
Professional Freestanding Gas 30”/36”W.
Sealed Burner Range
Standard Features & Accessories
All models include
• Large convection oven (see indiv.
models for dimensions)
o Overall capacity—4.1 cu. ft.
(23”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—3.7 cu. ft.
(23”W. x 16-1⁄8”H. x 17”D.)
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• Center grate allows movement of
cooking vessels across entire top
surface
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
• Drip tray with roller bearing glides and
two-quart drip pan
o
Three heavy-duty racks/six rack
positions
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High)—
combination of unique patented burner
and top design provide cleanability plus
superior performance at simmer and high
• Exclusive VariSimmer™ setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
• Exclusive combination of single u-
shaped bake burners and infrared broil
burner, all with electric spark ignition
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
• Shipped with 6”H. stainless steel
backguard*
36”W. 4Q models include
• Convection oven capacity:
36”W. 6B models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Six 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
36”W. 4G models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
o Overall capacity—5.1 cu. ft.
(29”W. x 16-1⁄8”H. x 18-3/4”D.)
o AHAM Standard—4.6 cu. ft.
(29”W. x 16-1⁄8”H. x 17”D.)
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12”W. grill with flavor generator plates
and automatic ignition/re-ignition
• Drip tray with roller bearing glides and
two-quart drip pan
30”W. 4B models include
• Convection oven capacity:
Model Options
VGIC308-4B*
30”W. Four-Burner
Range
VGIC368-6B*
36”W. Six-Burner
Range
VGIC368-4G*
36”W. Four-Burner/
Griddle Range
VGIC368-4Q*
36”W. Four-Burner/
Grill Range
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
front panel, and side panels.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and black knobs/switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls, porcelain
center worktop, and knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull, knob
bezels, thermal-convection switch bezel,
and grate support side trim. Brass
components have a durable protective
coating for maintenance-free normal use.
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGIC308-4BSS). If ordering optional brass trim, specify code at end (VGIC308-4BSSBR).
If ordering optional LP conversion, specify code at end (VGIC308-4BSSBRLP).
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Freestanding Gas 30”/36”W.
Sealed Burner Range
Dimensions & Specifications
CLEARANCE DIMENSIONS
13” max.
(33.0 cm)
.
6” min
(15.2 cm)
A
42” min
.
(106.7 cm)
18” min.
(45.7 cm)
36”
m)
(91.4 c
3/8”
(0.95 cm)
A
30”W.
36”W.
29-7/8“ (75.9 cm)
35-7/8“ (91.1 cm)
Minimum clearances from adjacent
combustible construction
• Cooking surface and below, i.e.,
36” (91.4 cm) and below
must be minimum 42” (106.7 cm) for
sealed top burners above cooking
surface
6” (15.2 cm) side clearance from the
range to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the range must be
a minimum of 42” (106.7 cm) above
the range cooking surface for the full
width of the range. This minimum
height requirement does not apply if a
rangehood is installed over the
cooking surface.
• Use range only with factory supplied
legs
o Sides—0”
o Rear—0” with backguard or high
shelf; 0” with island trim and
non-combustible rear wall; 6”
(15.2 cm) with island trim and
combustible rear wall
o Top grate support—36” (91.4 cm)
• Above cooking surface, i.e., above
36” (91.4 cm)
1.This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets. Important: The top
grate support must be 3/8” (0.95 cm)
above the adjacent base cabinet
countertop. This may be accomplished
by raising the unit using the
adjustment spindles on the legs.
2.The range cannot be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical
surfaces above 36” (91.4 cm) high.
There must be a minimum of
o Sides—6” (15.2 cm)
o Within 6” (15.2 cm) side clearance,
wall cabinets no deeper than 13”
(33.0 cm) must be minimum 18”
(45.7 cm) above cooking surface
o Wall cabinets directly above product
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
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COOKING
Professional Freestanding Gas 30”/36”W.
Sealed Burner Range
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Shipped natural
gas standard;
field convert to
LP/propane with
optional
accessory kit or
order as LP by
adding LP after
color code
• Accepts standard
residential 1/2” ID
gas service line
• Gas manifold
pressure
VGIC308-4B
30”W. Four-Burner
Range
VGIC368-6B
36”W. Six-Burner
Range
VGIC368-4G
36”W. Four-Burner/
Griddle Range
VGIC368-4Q
36”W. Four-Burner/
Grill Range
o
Natural gas 5.0”
W.C.P.
o
LP/Propane
10.0” W.C.P.
2-3/4”
(7.0 cm)
ELECTRICAL
• Four-foot (121.9
cm) cord included
with range
Dia. 2”
(5.1 cm)
• Three-wire with
ground/three-
prong plug
• 120 V/60 Hz
• Maximum amp
usage—
Gas connection
in this area
31-1/16”
23-7/16”
(59.5 cm) (78.9 cm)
2-1/2”
(6.4 cm)
28-5/16”
(71.9 cm)
1-3/4”
(4.4 cm)
o
o
o
o
30”W. 4B—.83
6B—.83
4G—.96
Gas or Electrical
connection in
this area
4-3/8”
(11.1 cm)
4Q—.83
PLUMBING
Not applicable
Note: Ground plug and electrical wire toward the direction of the electrical outlet.
VGIC308-4B
VGIC368-6B
VGIC368-4G
VGIC368-4Q
Surface burner rating
Four grated burners (each)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
13,500 BTU LP (4.0 kW)
Six grated burners (each)
One griddle
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One grill
18,000 BTU Nat. (5.3 kW)/
16,000 BTU LP (4.7 kW)
Broil burner rating
Bake burner rating
18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
30,000 BTU Nat./LP (8.8 kW)
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Freestanding Gas 30”/36”W.
Sealed Burner Range
Installation Notes & Accessories
✪
A backguard, high-shelf, or island trim must be used for all installations.
6”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
• Included (and shipped) automatically with 30”W. ranges, but not with 36”W. ranges.
Model
C30BG6
C36BG6
Description
30”W. backguard
Approx. ship wt. lbs. (kg)
14 (6.3)
36”W. backguard
17 (7.7)
10”H. Backguard
• Stainless Steel (SS)
• Coordinates with all finishes
Model
Description
Approx. ship wt. lbs. (kg)
C36BG10
36”W. backguard
20 (9.0)
High-shelf
• Stainless Steel (SS)
• Coordinates with all finishes
• Shelf comes attached to a 24”H. backguard
Model
Description
Approx. ship wt. lbs. (kg)
C30HS24
30”W. high-shelf
45 (20.3)
C36HS24
36”W. high-shelf
50 (22.5)
Island Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• For island/peninsula installation
• Can replace backguard if wall is non-combustible
Model
C30TII
C36TII
Description
30”W. island trim
Approx. ship wt. lbs. (kg)
10 (4.5)
36”W. island trim
11 (5.0)
Countertop Side Trim
• Stainless Steel (SS)
• Coordinates with all finishes
• One pair of trim
• Installs on side of unit; overlaps countertop
Model
Description
Approx. ship wt. lbs. (kg)
SE24CST
24”D. side trim
2 (0.9)
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Freestanding Gas 30”/36”W.
Sealed Burner Range
Installation Notes & Accessories
✪
Curb Base Front
Custom Curb Base Front
• Stainless Steel (SS)
• Coordinates with all finishes
• Front only
• Remove stainless steel front and recycle
•
•
Conceals range legs
Attach locally supplied trim
• Conceals range legs
Completely assembled
Easily clips onto range legs after range is installed
• Completely assembled
•
•
• Easily clips onto range legs after range is installed
•
Provides drop-in range look
Model
Description
Approx. ship wt. lbs. (kg)
RS30CBF4
30”W. curb base front
9 (4.1)
RS36CBF4
36”W. curb base front
10 (4.5)
LP/Propane Conversion Kit
• Allows for field conversion of range from natural gas to LP
Model
Description
Approx. ship wt. lbs. (kg)
LPKSBRR
Natural to LP/propane conversion kit
2 (0.9)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Ten-year limited warranty—porcelain oven and porcelain inner door panel
• Five-year limited warranty—surface burners, griddle burners, grill burners, and oven burner
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
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