COOKING
Professional High Speed Convection Oven
Standard Features & Accessories
Models include
• Capactity-1.1 cu. ft.
o 13-5/8”W. x 8-3/8”H. x 16-1/8”D.
• 13” dia. turntable
• Interior lighting installation options
• Must be installed as a built-in using a
built-trim kit (sold separately)
• Cooks up to 80% faster than a
conventional oven
o Speed/grill – max heat (450°F) +
Max airflow; auto preheat
o Speed/roast – set at 325°F, roasting
times 33% to 50% faster than
conventional ovens. No preheat
necessary.
o Speed/bake – from 100°to 450°F
this setting is for more traditional
baking. Reduces cooking times by
25% to 33%.
• Easy-to-use interactive display
• 240V electric
• Manual and automatic speed cooking
• Automatic settings include:
o 100 specific preprogrammed recipes
with cookbook
o Eighty-four basic cook settings –
allows adaptation of recipes not in
cookbook
• Help features Include:
o Child lock
o Sound elimination
o Auto start – program oven to start
at specific time
o Refresh cycle – smoke and odor
removal
o Seventeen microwave options
include: popcorn, reheat, defrost
and cook
o Demo mode
o Timer
• Manual settings include:
Model Options
VHSO205*
FINISH DETAILS FOR PROFESSIONAL MODEL
• Stainless Steel (SS) for oven and trim
kits
*Shown throughout with required built-in trim kit. See Installation Notes & Accessories for details.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC— INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional High Speed Convection Oven
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VHSO205
ELECTRICAL
• 240 VAC/60 Hz,
15-amp electrical
connection.
• Three-pronged
grounding plug.
• Maximum amp
usage (240V)
o 15.0
20-1/4”
(51.4 cm)
A
21
1/
22-3/4”
(57.8 cm)
PLUMBING
• Not applicable
e
16”
cm)
(53.34
Make sur
walls are
16-3/4”
(42.5 cm)
perpindicular
3”
min
(7.6 cm)
F
p
36” min.
(91.4 cm
l
p
o
o
o
r
r
t
s
u
m
u
0
s
t
1
5
)
l
b
.
Note: Electrical outlet should not be located in shaded area.
VHSO205
Cutout width (A)
w/VHTK275
24-15/16” (63.3 cm)
27-1/2” (69.9 cm)
27-1/2” (69.9 cm)
21” (53.3 cm)
w/VHTK305
w/VHTK365
Cutout height
Cutout depth
22-3/4” (57.8 cm)
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC— INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional High Speed Convection Oven
Installation Notes & Accessories
✪
Built-In Trim Kits
• Stainless Steel (SS)
• Must be used with installation of any VHSO
• Designed to match with corresponding Viking products
• Trim gives finished look to ovens installed as built-in units
• Kit includes frame assemblies, exhaust duct assembly, and metal fasteners
Model
Description
Approx. ship wt. lbs. (kg)
14.0 (6.5)
VHTK275
VHTK305
VHTK365
27”W. Built-in Trim Kit
30”W. Built-in Trim Kit
36”W. Built-in Trim Kit
15.0 (6.9)
16.0 (7.2)
Compliance Information
WARRANTY SUMMARY*
• One-year full warranty—complete unit
• Five-year limited warranty—magnetron tube
• Ninety-day limited warranty—cosmetic parts such as glass, painted items, and decorative items
*For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC— INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
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